Cooking Pavilion

in

FRIDAY, SEPTEMBER 10, 2010

 12:00 p.m.        Colorado Beef - The World's Finest!
                              Presented by Mike Rosacci, Tony’s Market

 2:00 p.m.         Using Local Products
                               Presented by Mike DeGiovanni, Morning Star Assisted Living

 4:00 p.m.         Cooking with Colorado Lamb
                              Presented by Elise Wiggins, Panzano

SATURDAY, SEPTEMBER 11, 2010

12:00 p.m.       TBD 

2:00 p.m.         TBD

4:00 p.m.         TBD      

SUNDAY, SEPTEMBER 12, 2010

11:00 a.m.       Farm to Table – Know the Trends
                         Presented by by Ronnie Charlton,
                                Carriage House Restaurant at Rosemount Museum 

1:00 p.m.         Cooking Fresh from the Garden
                             Presented by Charley Sinden, The Lobby     

3:00 p.m.         A Journey into Local Cuisine     
                            Presented by Daniel Asher, Root Down Restaurant

*program subject to change